Suan rong kong xin cai (garlic stir-fried water spinach)

Method

1. 1 Cut the water spinach into 8 cm pieces, wash thoroughly, and drain completely.
2. 2 Heat a pan until very hot, add oil, then sauté minced garlic for 20 seconds until lightly golden.
3. 3 Add the stems of the vegetables to the pan and stir-fry over high heat for 1 minute, then add the leaves.
4. 4 Season with salt and sugar, pour Shaoxing wine along the sides of the pan, then stir quickly for 1 minute.
5. 5 Serve the vegetables on a plate while they are still green and crisp.