Photograph of the finished Shiraae

Japan · Rau trộn sốt đậu phụ Shiraae

Shiraae

25 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Tofu Tofu 14.1 oz
  • Photograph of Spinach Spinach 8.5 oz
  • Photograph of Carrot Carrot 3.5 oz
  • Photograph of Konnyaku jelly Konnyaku jelly 4.2 oz
  • Photograph of Roasted white sesame seeds Roasted white sesame seeds 1.4 oz
  • Photograph of Miso paste Miso paste 1.1 oz
  • Photograph of Sugar Sugar 0.7 oz
  • Photograph of Soy sauce Soy sauce 1 ⅓ tbsp

Method

  1. 1 Blanch the tofu in boiling water for 5 minutes, then drain it on a sieve for 15 minutes to ensure it is completely dry.
  2. 2 Blanch spinach for 1 minute, squeeze out the excess water, and cut into 3 cm pieces.
  3. 3 Slice carrots and konnyaku into strips, blanch for 3 minutes, then let cool.
  4. 4 Grind the white sesame seeds until very fine, then mix them with tofu, miso, sugar, and soy sauce to make a smooth sauce.
  5. 5 Mix the vegetables with the tofu sauce just before serving to prevent the dish from becoming watery.
Start cooking