Photograph of the finished Rava ladoo

India · Viên semolina dừa sữa đặc

Rava ladoo

40 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Semolina flour Semolina flour 1.4 lb
  • Photograph of Shredded coconut Shredded coconut 12.7 oz
  • Photograph of Ghee Ghee 9.9 oz
  • Photograph of Sweetened condensed milk Sweetened condensed milk 1 ¾ cups
  • Photograph of Cardamom Cardamom 0.7 oz
  • Photograph of Cashews Cashews 5.6 oz
  • Photograph of Raisins Raisins 4.2 oz

Method

  1. 1 Roast the semolina in ghee for 12 minutes until evenly golden brown without burning.
  2. 2 Grate the coconut separately for 4 minutes to remove excess water, then mix it into the semolina.
  3. 3 Pour condensed milk into the hot mixture and stir for 4 minutes until the mixture thickens.
  4. 4 Using condensed milk instead of sugar syrup is a way to make meatballs without having to cook the sugar.
  5. 5 Let the dough cool for 8 minutes before shaping it; if it's too hot, it will burn your hands and won't form firm balls.
  6. 6 Form into balls with cashews, raisins, and cardamom, then steam for 20 minutes.
Start cooking