Photograph of the finished Mushroom risotto

Italy · Risotto nấm

Mushroom risotto

40 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rice Rice 320 g
  • Photograph of Mushrooms Mushrooms 280 g
  • Photograph of Onion Onion 2
  • Photograph of Grated cheese Grated cheese 100 g
  • Photograph of Unsalted butter Unsalted butter 60 g
  • Photograph of Red wine Red wine 240 ml

Method

  1. 1 Sauté the onions with butter until softened.
  2. 2 Add the rice and stir for 2 minutes until the grains are translucent.
  3. 3 Pour wine, stir until empty.
  4. 4 Add hot broth ladleful by ladleful, stirring continuously for 18 minutes.
  5. 5 Turn off the heat, and mix the butter and cheese until glossy.

With an appliance

  • Microwave 35 min

    Replace step 4: put the rice and all the hot broth into a large bowl, cover loosely, and microwave at 800W for 15 minutes, stirring once at the 8th minute; reduce the time by about 3 minutes, but more importantly, don't stir constantly, so the rice grains remain soft on the outside and light on the inside.

Start cooking