Mushroom risotto

Method

1. 1 Sauté the onions with butter until softened.
2. 2 Add the rice and stir for 2 minutes until the grains are translucent.
3. 3 Pour wine, stir until empty.
4. 4 Add hot broth ladleful by ladleful, stirring continuously for 18 minutes.
5. 5 Turn off the heat, and mix the butter and cheese until glossy.

With an appliance

• Microwave 35 min

  Replace step 4: put the rice and all the hot broth into a large bowl, cover loosely, and microwave at 800W for 15 minutes, stirring once at the 8th minute; reduce the time by about 3 minutes, but more importantly, don't stir constantly, so the rice grains remain soft on the outside and light on the inside.