Photograph of the finished Rosbif à l alsacienne

France · Bò nướng tảng kiểu Alsace Rosbif

Rosbif à l alsacienne

1 hr 20 min Hands-on time + 1 hr waiting
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Beef Beef 1.8 lb
  • Photograph of Dijon mustard Dijon mustard 2.8 oz
  • Photograph of Unsalted butter Unsalted butter 3.5 oz
  • Photograph of Shallots Shallots 1.6
  • Photograph of White wine White wine 1 ⅓ cups
  • Photograph of Thyme Thyme 0.3 oz
  • Photograph of Black pepper Black pepper 0.4 oz
  • Photograph of Pickled cabbage Pickled cabbage 14.1 oz

Method

  1. 1 Leave the beef steak out for an hour to reach room temperature; cold meat will not cook evenly.
  2. 2 Rub mustard, pepper, and thyme all over the surface, then pan-fry in butter for 3 minutes on each side until browned.
  3. 3 Bake at 200 degrees for 25 minutes until the center of the meat reaches 55 degrees, resulting in a medium-rare pink color.
  4. 4 Let the meat rest on the grill for 15 minutes; cutting it too early will cause the juices to drain onto the cutting board.
  5. 5 Simmer white wine with red onions in a pan with sautéed meat to make a sauce, served with braised pickled mustard greens.

With an appliance

  • Air fryer 1 hr

    Replace step 3: lightly spray oil around the beef, use a 215-degree hot air fryer for 16 minutes, rotating the tray at minute 8. The strong airflow shortens the cooking time by about one-third compared to an oven and sears the surface faster.

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