Photograph of the finished Roti kluai

Thailand · Bánh roti chuối

Roti kluai

35 min Hands-on time + 2 hr waiting
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Flour Flour 480 g
  • Photograph of Ripe bananas Ripe bananas 4
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Sweetened condensed milk Sweetened condensed milk 120 ml
  • Photograph of Unsalted butter Unsalted butter 120 g
  • Photograph of Sugar Sugar 60 g
  • Photograph of Salt Salt 8 g

Method

  1. 1 Knead the flour with water, eggs, salt, and a little butter until the dough is smooth and elastic.
  2. 2 Shape the dough into balls, dip them completely in oil, and let them rest for 2 hours until they are very pliable and can be stretched thinly.
  3. 3 Stretch the dough ball thinly across the oiled surface until it becomes almost translucent.
  4. 4 Place the sliced banana and beaten egg in the center, then fold the four edges to form a square.
  5. 5 Fry in butter over medium heat until golden brown and crispy on both sides, cut into squares, and drizzle with condensed milk.

With an appliance

  • Air fryer 34 min

    Replace step 5: brush butter on both sides of the banana roti package, fry at 195 degrees for 10 minutes, flip at the 5th minute; cut into squares and drizzle with condensed milk after removing the roti.

Start cooking