Roti kluai

Method

1. 1 Knead the flour with water, eggs, salt, and a little butter until the dough is smooth and elastic.
2. 2 Shape the dough into balls, dip them completely in oil, and let them rest for 2 hours until they are very pliable and can be stretched thinly.
3. 3 Stretch the dough ball thinly across the oiled surface until it becomes almost translucent.
4. 4 Place the sliced banana and beaten egg in the center, then fold the four edges to form a square.
5. 5 Fry in butter over medium heat until golden brown and crispy on both sides, cut into squares, and drizzle with condensed milk.

With an appliance

• Air fryer 34 min

  Replace step 5: brush butter on both sides of the banana roti package, fry at 195 degrees for 10 minutes, flip at the 5th minute; cut into squares and drizzle with condensed milk after removing the roti.