Fattoush

Method

1. 1 Tear the pita bread into bite-sized pieces, drizzle with olive oil, and bake for 8 minutes until golden brown and crispy.
2. 2 Cut tomatoes, cucumbers, and white radishes into cubes; finely chop scallions, parsley, and mint.
3. 3 Prepare the dressing: combine lemon juice, olive oil, pomegranate syrup, sumac powder, and salt, stirring for 1 minute until well combined.
4. 4 Place the lettuce and other vegetables in a large bowl, pour in the dressing, and mix gently.
5. 5 Sprinkle crispy pita breadcrumbs on top just before eating to prevent the pita from becoming soggy.