Photograph of the finished Fattoush

Middle East · Salad bánh mì nướng Fattoush

Fattoush

25 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Lettuce Lettuce 5.6 oz
  • Photograph of Tomato Tomato 4
  • Photograph of Cucumber Cucumber 2
  • Photograph of White radish White radish 4.2 oz
  • Photograph of Spring onion Spring onion 4 sprigs
  • Photograph of Parsley Parsley 1.4 oz
  • Photograph of Mint leaves Mint leaves 0.7 oz
  • Photograph of Pita bread Pita bread 2
  • Photograph of Sumac powder Sumac powder 0.4 oz
  • Photograph of Pomegranate molasses Pomegranate molasses 1 ⅓ tbsp
  • Photograph of Olive oil Olive oil ¼ cup
  • Photograph of Lime Lime 2
  • Photograph of Salt Salt 0.3 oz

Method

  1. 1 Tear the pita bread into bite-sized pieces, drizzle with olive oil, and bake for 8 minutes until golden brown and crispy.
  2. 2 Cut tomatoes, cucumbers, and white radishes into cubes; finely chop scallions, parsley, and mint.
  3. 3 Prepare the dressing: combine lemon juice, olive oil, pomegranate syrup, sumac powder, and salt, stirring for 1 minute until well combined.
  4. 4 Place the lettuce and other vegetables in a large bowl, pour in the dressing, and mix gently.
  5. 5 Sprinkle crispy pita breadcrumbs on top just before eating to prevent the pita from becoming soggy.
Start cooking