Photograph of the finished Sweetcorn and Prawn Salad

Vietnam · Salad bắp tôm

Sweetcorn and Prawn Salad

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Sweet corn Sweet corn 1.3 lb
  • Photograph of Prawns Prawns 1.3 lb
  • Photograph of Mayonnaise Mayonnaise 5.6 oz
  • Photograph of Cucumber Cucumber 8.5 oz
  • Photograph of Onion Onion 1.2
  • Photograph of Lime Lime 2
  • Photograph of Black pepper Black pepper 0.3 oz
  • Photograph of Lettuce Lettuce 8.5 oz
  • Photograph of Dill Dill 1.1 oz

Method

  1. 1 Boil the sweet corn for 8 minutes, then separate the kernels while they are still warm to keep them separate and sweet.
  2. 2 Boil the shrimp for exactly 2 minutes, then soak them in ice water to firm up the meat.
  3. 3 Soak sliced onions in lemon juice for 10 minutes to reduce their pungency.
  4. 4 Mix mayonnaise with lemon juice, pepper, and chopped dill to make a sauce.
  5. 5 Mix the corn and shrimp with the sauce, let it chill for 15 minutes, and serve on a lettuce leaf.
Start cooking