Insalata caprese

Method

1. 1 Choose ripe red tomatoes, wash them thoroughly, and slice them into 1 cm thick slices.
2. 2 Slice the mozzarella cheese into slices as thick as the tomatoes.
3. 3 Arrange tomatoes and mozzarella alternately in a circle on the plate, garnished with Italian basil leaves.
4. 4 Sprinkle with salt and pepper, then drizzle with extra virgin olive oil.
5. 5 Let the dish rest at room temperature for 5 minutes to allow the flavors to develop before serving.