Salmon Salad with Tropical Fruit

Method

1. 1 Pan-fry the salmon for 3 minutes on each side, then let it cool and shred it.
2. 2 Cut the mango, pineapple, and dragon fruit into 2 cm cubes and let them drain in a colander for 10 minutes.
3. 3 The fruit must be drained before mixing, otherwise the fruit juice will dilute the dressing.
4. 4 Make the dressing by mixing fish sauce, lime juice, and chopped chili peppers; do not add sugar because the fruit is already sweet.
5. 5 Gently mix everything together, then sprinkle with roasted cashews and coriander, and finally arrange the salmon on top.