Photograph of the finished Céleri rémoulade

France · Salad cần tây củ sốt mayonnaise

Céleri rémoulade

20 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Celeriac Celeriac 600 g
  • Photograph of Mayonnaise Mayonnaise 160 g
  • Photograph of Dijon mustard Dijon mustard 40 g
  • Photograph of Lime Lime 2
  • Photograph of Parsley Parsley 12 g
  • Photograph of Salt Salt 4 g
  • Photograph of Black pepper Black pepper 4 g

Method

  1. 1 Peel the celery stalks and grate them into thin strips, about the size of a matchstick.
  2. 2 Squeeze lemon juice directly onto the celery strands to prevent them from browning, then marinate for 5 minutes.
  3. 3 Mix mayonnaise with Dijon mustard, salt, and pepper until smooth.
  4. 4 Mix the sauce well with the celery, and adjust the seasoning to your liking (sour and salty).
  5. 5 Sprinkle with chopped parsley, refrigerate for 15 minutes, then serve with bread.
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