Piyaz

Method

1. 1 Cook the soaked white beans for 25 minutes until soft but not mushy, then let cool.
2. 2 Boil the eggs for 9 minutes, peel them, and cut them into wedges.
3. 3 Slice the onion thinly, then mix it with a little salt and sumac powder to reduce its pungency.
4. 4 Mix the white beans with the onions, sliced tomatoes, black olives, and parsley.
5. 5 Drizzle with vinegar and olive oil, mix gently, then arrange the egg on top. Serve at room temperature.