Photograph of the finished Piyaz

Middle East · Salad đậu trắng Thổ Piyaz

Piyaz

30 min Hands-on time + 8 hr waiting
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of White beans White beans 11.3 oz
  • Photograph of Onion Onion 2
  • Photograph of Tomato Tomato 2
  • Photograph of Chicken eggs Chicken eggs 2
  • Photograph of Parsley Parsley 1.4 oz
  • Photograph of Sumac powder Sumac powder 0.3 oz
  • Photograph of Rice vinegar Rice vinegar 2 ⅔ tbsp
  • Photograph of Olive oil Olive oil ¼ cup
  • Photograph of Black olives Black olives 2.8 oz
  • Photograph of Salt Salt 0.3 oz

Method

  1. 1 Cook the soaked white beans for 25 minutes until soft but not mushy, then let cool.
  2. 2 Boil the eggs for 9 minutes, peel them, and cut them into wedges.
  3. 3 Slice the onion thinly, then mix it with a little salt and sumac powder to reduce its pungency.
  4. 4 Mix the white beans with the onions, sliced tomatoes, black olives, and parsley.
  5. 5 Drizzle with vinegar and olive oil, mix gently, then arrange the egg on top. Serve at room temperature.
Start cooking