Salad Shirazi

Method

1. 1 Dice the cucumber, tomato, and onion into very small, even cubes.
2. 2 Place in a bowl and refrigerate for 10 minutes to keep the vegetables crisp.
3. 3 Mix the dressing with lemon juice, olive oil, salt, and pepper.
4. 4 Finely chop the mint leaves and mix them in just before serving.
5. 5 Pour the dressing over the dish, stir gently, and serve chilled with rice or kebab.