Photograph of the finished Salade niçoise

France · Salad kiểu Nice

Salade niçoise

30 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Canned tuna Canned tuna 8.5 oz
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Tomato Tomato 14.1 oz
  • Photograph of Potato Potato 11.3 oz
  • Photograph of Long beans Long beans 7.1 oz
  • Photograph of Bell pepper Bell pepper 5.6 oz
  • Photograph of Black olives Black olives 2.8 oz
  • Photograph of Salted anchovies Salted anchovies 0.7 oz
  • Photograph of Lettuce Lettuce 5.6 oz
  • Photograph of Olive oil Olive oil ⅓ cup
  • Photograph of Wine vinegar Wine vinegar 2 ⅛ tbsp
  • Photograph of Salt Salt 0.1 oz
  • Photograph of Black pepper Black pepper 0.1 oz

Method

  1. 1 Boil potatoes for 15 minutes until tender, boil green beans for 4 minutes, then immediately transfer them to ice water to keep them green.
  2. 2 Boil the eggs for 9 minutes, peel them, and cut them into wedges.
  3. 3 Cut the tomatoes into wedges, julienne the bell peppers, tear the lettuce, and arrange them on a large plate.
  4. 4 Whisk olive oil with wine vinegar, salt, and pepper to make a vinaigrette.
  5. 5 Arrange the canned tuna, eggs, black olives, and salted anchovies on top of the salad.
  6. 6 Pour the vinaigrette dressing over the eggs just before serving, mixing gently to avoid breaking them.
Start cooking