Photograph of the finished Prawn and Smoked Meat Salad

Vietnam · Salad tôm và thịt hun khói

Prawn and Smoked Meat Salad

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Prawns Prawns 1.3 lb
  • Photograph of Bacon Bacon 9.9 oz
  • Photograph of Lettuce Lettuce 14.1 oz
  • Photograph of Avocado Avocado 2
  • Photograph of Tomato Tomato 4
  • Photograph of Mayonnaise Mayonnaise 4.9 oz
  • Photograph of Lime Lime 2
  • Photograph of Dijon mustard Dijon mustard 1.1 oz
  • Photograph of Black pepper Black pepper 0.3 oz
  • Photograph of Shallots Shallots 1.2

Method

  1. 1 Boil the shrimp in salt water for exactly 2 minutes, then immediately remove them and place them in ice water to firm up the meat.
  2. 2 Fry the bacon in a dry pan for 6 minutes until crispy, then crumble it.
  3. 3 Beat mayonnaise with Dijon mustard, lime juice, and pepper to make a sauce.
  4. 4 Cut the avocado right before mixing and squeeze lemon juice over it; doing it too early will cause the avocado to turn black.
  5. 5 Mix the vegetables with the sauce, then arrange the shrimp and avocado on top, and sprinkle with crispy bacon.
Start cooking