Prawn and Smoked Meat Salad

Method

1. 1 Boil the shrimp in salt water for exactly 2 minutes, then immediately remove them and place them in ice water to firm up the meat.
2. 2 Fry the bacon in a dry pan for 6 minutes until crispy, then crumble it.
3. 3 Beat mayonnaise with Dijon mustard, lime juice, and pepper to make a sauce.
4. 4 Cut the avocado right before mixing and squeeze lemon juice over it; doing it too early will cause the avocado to turn black.
5. 5 Mix the vegetables with the sauce, then arrange the shrimp and avocado on top, and sprinkle with crispy bacon.