Photograph of the finished Salad tự chọn

Vietnam · Salad rau củ trộn dầu giấm

Salad tự chọn

25 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Lettuce Lettuce 14.1 oz
  • Photograph of Cucumber Cucumber 11.3 oz
  • Photograph of Tomato Tomato 4
  • Photograph of Carrot Carrot 1.6
  • Photograph of Sweet corn Sweet corn 7.1 oz
  • Photograph of Onion Onion 1.2
  • Photograph of Olive oil Olive oil ½ cup
  • Photograph of Wine vinegar Wine vinegar ¼ cup
  • Photograph of Dijon mustard Dijon mustard 1.1 oz
  • Photograph of Black pepper Black pepper 0.3 oz

Method

  1. 1 Soak the lettuce in ice water for 10 minutes, then drain thoroughly; any remaining water will cause the sauce to slide to the bottom of the bowl.
  2. 2 Shred the carrots and slice the cucumbers diagonally for better sauce adhesion.
  3. 3 Beat the Dijon mustard with vinegar first, then pour in the olive oil in a thin stream.
  4. 4 Mustard is the agent that keeps oil and vinegar from separating; without it, the sauce will immediately separate in the bowl.
  5. 5 Mix the vegetables with the sauce just before serving, then sprinkle with coarsely ground pepper.
Start cooking