Salad tự chọn

Method

1. 1 Soak the lettuce in ice water for 10 minutes, then drain thoroughly; any remaining water will cause the sauce to slide to the bottom of the bowl.
2. 2 Shred the carrots and slice the cucumbers diagonally for better sauce adhesion.
3. 3 Beat the Dijon mustard with vinegar first, then pour in the olive oil in a thin stream.
4. 4 Mustard is the agent that keeps oil and vinegar from separating; without it, the sauce will immediately separate in the bowl.
5. 5 Mix the vegetables with the sauce just before serving, then sprinkle with coarsely ground pepper.