Sandwich cuốn tôm

What to get ready

• Sliced sandwich bread 16 slices
• Prawns 1.6 lb
• Mayonnaise 7.1 oz
• Carrot 1.6
• Cucumber 14.1 oz
• Lettuce 8.5 oz
• Unsalted butter 3.5 oz
• Black pepper 0.4 oz
• Lime 2

Method

1. 1 Boil the shrimp for 2 minutes, then peel and cut them in half lengthwise.
2. 2 Trim off the crusts from the bread slices, then roll each slice thinly until it's pliable enough to be rolled.
3. 3 Rolling the dough thinly is a mandatory step; if you roll it whole, the roll will crack and unravel.
4. 4 Spread a thin layer of butter on the inside of the pastry slice to prevent the filling from soaking into the pastry.
5. 5 Arrange lettuce, shrimp, shredded carrots, and cucumbers in a vertical row, then roll tightly.
6. 6 Wrap tightly and refrigerate for 30 minutes, then cut diagonally into pieces and sprinkle with pepper.