Photograph of the finished Sandwich nướng tôm

Vietnam · Sandwich nướng tôm phô mai

Sandwich nướng tôm

30 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Sliced sandwich bread Sliced sandwich bread 16 slices
  • Photograph of Prawns Prawns 720 g
  • Photograph of Mozzarella Mozzarella 320 g
  • Photograph of Mayonnaise Mayonnaise 160 g
  • Photograph of Unsalted butter Unsalted butter 120 g
  • Photograph of Onion Onion 1.2
  • Photograph of Dill Dill 40 g
  • Photograph of Black pepper Black pepper 12 g
  • Photograph of Garlic Garlic 12 cloves

Method

  1. 1 Peel the shrimp, chop them coarsely, and sauté them with onion and garlic for 3 minutes until the liquid evaporates.
  2. 2 The shrimp must be stir-fried until all the water is drained out; if there is any water left, the pastry will become soggy and won't bake to a crispy texture.
  3. 3 Mix the sautéed shrimp with mayonnaise, chopped dill, and pepper.
  4. 4 Spread butter on the outside of both slices of bread, then arrange the filling and mozzarella in the middle.
  5. 5 Bake at 200 degrees for 12 minutes or pan-fry for 4 minutes on each side until the cheese melts.
  6. 6 Slice diagonally and eat immediately while the cheese is still stringy.

With an appliance

  • Air fryer 25 min

    Replace step 5: preheat oven to 190 degrees for 8 minutes, flip at minute 5; the crust will be crispier than oven-baked.

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