Photograph of the finished Savarin

France · Bánh men vòng ngâm xi rô Savarin

Savarin

2 hr Hands-on time + 3 hr waiting
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Flour Flour 1.8 lb
  • Photograph of Dry yeast Dry yeast 1 oz
  • Photograph of Chicken eggs Chicken eggs 12
  • Photograph of Unsalted butter Unsalted butter 11.3 oz
  • Photograph of Sugar Sugar 1.5 lb
  • Photograph of Rum Rum 1 cups
  • Photograph of Fresh cream Fresh cream 2 ½ cups
  • Photograph of Strawberry Strawberry 1.6 lb
  • Photograph of Orange Orange 4

Method

  1. 1 Beat the flour with yeast, eggs, and milk using a mixer for 15 minutes until the dough is elastic and glossy.
  2. 2 Add the softened butter little by little, then beat for another 10 minutes and let it rest for 2 hours.
  3. 3 Pour the batter into the ring mold, filling it only halfway, then let it rise for another hour.
  4. 4 The cake is baked in a ring mold, so the center is hollow to hold the cream and fruit; that's what makes it different from Baba's.
  5. 5 Bake at 190 degrees for 25 minutes, then let cool completely for 2 hours.
  6. 6 Soak the cooled cake in rum syrup for 20 minutes, then layer whipped cream and strawberries in the center.

With an appliance

  • Air fryer 1 hr 40 min

    Replace step 5: spray mold with savarin oil, run the steam oven at 205 degrees for 16 minutes and rotate the mold at minute 8; the cake rings quickly to absorb the syrup, large molds must be divided into batches.

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