Photograph of the finished Set dosa

India · Bánh dosa dày mềm ba cái một suất

Set dosa

40 min Hands-on time + 14 hr waiting
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Idli rice (fermented rice) Idli rice (fermented rice) 1.6 lb
  • Photograph of Hulled urad beans Hulled urad beans 9.9 oz
  • Photograph of Poha flat rice Poha flat rice 5.6 oz
  • Photograph of Salt Salt 1.1 oz
  • Photograph of Oil Oil ¾ cup
  • Photograph of Onion Onion 1.2
  • Photograph of Curry leaves Curry leaves 40 leaves
  • Photograph of Idli podi spice powder Idli podi spice powder 4.9 oz

Method

  1. 1 Soak the rice, urad beans, and flat rice for 6 hours, then mill and let it steep for 8 hours.
  2. 2 To make the batter thicker, make the dosa thinner because this cake needs to be thick and soft like sponge cake.
  3. 3 Pour a ladleful of batter into the pan without swirling it around; let the batter spread out in a thick circle.
  4. 4 Unlike thinly spread dosa, which is crispy, the surface of the bread has air bubbles like a honeycomb.
  5. 5 Fry one side for 3 minutes with the lid on, then flip and fry for 90 seconds.
  6. 6 Serve three pieces a portion with dry seasoned podi powder and oil; that's the meaning of the word "set."

With an appliance

  • Air fryer 35 min

    Step 5: Pour a thick layer of batter into the greased round mold, air fry at 180 degrees for 9 minutes, and flip at the 6th minute to ensure the pastry is cooked through but still soft. Step 6: Serve the three pastries with the podi and oil as is.

Start cooking