Photograph of the finished Sfincione

Italy · Bánh Sfincione Palermo

Sfincione

1 hr Hands-on time + 4 hr waiting
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Flour Flour 560 g
  • Photograph of Dry yeast Dry yeast 12 g
  • Photograph of Onion Onion 4
  • Photograph of Salted anchovies Salted anchovies 100 g
  • Photograph of Thick tomato passata Thick tomato passata 400 ml
  • Photograph of Bread Bread 120 g
  • Photograph of Pecorino cheese Pecorino cheese 120 g
  • Photograph of Olive oil Olive oil 140 ml

Method

  1. 1 Knead the dough until it's very wet, then let it rise for 4 hours; the dough should be fluffy like a sponge.
  2. 2 Sauté a generous amount of thinly sliced onions over low heat for 25 minutes until they are tender and golden brown.
  3. 3 Mash the salted anchovies with the onions until dissolved, then add the tomato sauce and cook until thickened.
  4. 4 Spread the batter in a baking tray, cover with the onion and tomato mixture, and sprinkle with Pecorino cheese.
  5. 5 Sprinkle breadcrumbs mixed with oil on top, then bake at 200 degrees for 30 minutes.

With an appliance

  • Air fryer 50 min

    Instead of step 5: spray a thin layer of oil onto the sides of the mold, use a 215-degree hot air oven for 20 minutes, rotating the tray at minute 10. The strong airflow shortens the time by about one-third compared to a conventional oven and browns the surface faster.

Start cooking