Shrimp cheung fun

Method

1. 1 Mix rice flour with tapioca flour and water, then let it rest for 2 hours.
2. 2 Stretch a thin cloth over the frame and place it over the steamer so the cloth heats evenly.
3. 3 Spread on a cloth instead of a metal tray, this is the traditional Vietnamese version of the Vietnamese sausage, which has a thicker and chewier texture.
4. 4 Pour the flour onto a cloth and use a spoon to spread it into a square shape, then sprinkle the shrimp on top.
5. 5 Steam for 3 minutes, then use a bamboo stick to slide under the rice cake and immediately roll it up in the towel.
6. 6 Simmer soy sauce with sugar and ginger to make a sauce, then pour it over the rolls and sprinkle with sesame oil.

With an appliance

• Microwave 40 min

  Replace step 5: After spreading the batter and scattering the shrimp in step 4, lightly cover and microwave at 700 W for 2 minutes and 30 seconds, rotating the tray at the 1st minute. Roll the pancake immediately while still hot and follow step 6.