Photograph of the finished Shrimp with lobster sauce

China · Tôm xào xốt trứng đậu xị

Shrimp with lobster sauce

30 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Prawns Prawns 1.4 kg
  • Photograph of Chicken eggs Chicken eggs 12
  • Photograph of Fermented black beans Fermented black beans 120 g
  • Photograph of Pork Pork 400 g
  • Photograph of Peas Peas 320 g
  • Photograph of Cornstarch Cornstarch 80 g
  • Photograph of Chicken broth Chicken broth 1 l
  • Photograph of Ginger Ginger 100 g
  • Photograph of Oil Oil 160 ml
  • Photograph of Spring onion Spring onion 120 g
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Rinse the soybeans with water, then coarsely chop them together with minced ginger and garlic.
  2. 2 Peel the shrimp, toss with cornstarch, and stir-fry for 60 seconds, then remove immediately.
  3. 3 Sauté the minced pork with the crushed black beans for 3 minutes, then pour in the chicken broth.
  4. 4 Mix the cornstarch to thicken the sauce, then add the peas.
  5. 5 Pour the beaten eggs in a thin stream into the simmering sauce and do not stir for 20 seconds.
  6. 6 Not stirring immediately will allow the eggs to clump together smoothly, while stirring too early will result in a cloudy and lumpy sauce.
Start cooking