Shrimp with lobster sauce

Method

1. 1 Rinse the soybeans with water, then coarsely chop them together with minced ginger and garlic.
2. 2 Peel the shrimp, toss with cornstarch, and stir-fry for 60 seconds, then remove immediately.
3. 3 Sauté the minced pork with the crushed black beans for 3 minutes, then pour in the chicken broth.
4. 4 Mix the cornstarch to thicken the sauce, then add the peas.
5. 5 Pour the beaten eggs in a thin stream into the simmering sauce and do not stir for 20 seconds.
6. 6 Not stirring immediately will allow the eggs to clump together smoothly, while stirring too early will result in a cloudy and lumpy sauce.