Photograph of the finished Sincronizada

Mexico · Bánh bột mì kẹp giăm bông phô mai Sincronizada

Sincronizada

20 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Tortilla Tortilla 8
  • Photograph of Ham Ham 200 g
  • Photograph of Oaxaca cheese Oaxaca cheese 240 g
  • Photograph of Avocado Avocado 1.2
  • Photograph of Tomato Tomato 2
  • Photograph of Unsalted butter Unsalted butter 40 g
  • Photograph of Chipotle in adobo Chipotle in adobo 2

Method

  1. 1 Heat a pan with unsalted butter over medium heat, using butter instead of oil to ensure the crust is evenly golden and fragrant.
  2. 2 Place a flatbread on the ground and spread shredded cheese evenly over it.
  3. 3 Layer the ham and then top with cheese; the two layers of cheese seal the two pastry shells together.
  4. 4 Place the second pizza on top and pan-fry for 3 minutes on each side until the crust is crispy and the cheese has melted.
  5. 5 Cut into four triangles and serve with avocado, tomato slices, and chopped chipotle peppers.

With an appliance

  • Oven 20 min

    Replace step 4: Place the inverted sandwich on a cast iron griddle in the middle rack of the oven at 230 degrees for 6 minutes, then flip after 3 minutes. The two layers of cheese will melt evenly without needing to press the pan, resulting in a crust with fewer brown butter spots.

Start cooking