20 min
Hands-on time
EasyDifficulty
5 stepsSteps
Method
- 1 Heat a pan with unsalted butter over medium heat, using butter instead of oil to ensure the crust is evenly golden and fragrant.
- 2 Place a flatbread on the ground and spread shredded cheese evenly over it.
- 3 Layer the ham and then top with cheese; the two layers of cheese seal the two pastry shells together.
- 4 Place the second pizza on top and pan-fry for 3 minutes on each side until the crust is crispy and the cheese has melted.
- 5 Cut into four triangles and serve with avocado, tomato slices, and chopped chipotle peppers.
With an appliance
-
Oven 20 min
Replace step 4: Place the inverted sandwich on a cast iron griddle in the middle rack of the oven at 230 degrees for 6 minutes, then flip after 3 minutes. The two layers of cheese will melt evenly without needing to press the pan, resulting in a crust with fewer brown butter spots.