Sirutteok

What to get ready

• Rice flour 600 g
• Red bean 320 g
• Sugar 140 g
• Salt 12 g

Method

1. 1 Soak red beans for 8 hours, then boil them until soft. Discard the first batch of water to remove the bitterness.
2. 2 Grind whole, coarse beans until they are broken, then mix in a little salt to make a coating.
3. 3 Mix the rice flour with water and salt, then sift thoroughly.
4. 4 Spread a layer of beans on the bottom of the mold, then cover with a layer of flour, and then another layer of beans.
5. 5 Steam over high heat for 25 minutes, test with a toothpick; if it comes out clean, it's cooked. Let it sit for another 5 minutes before removing from the steamer.

With an appliance

• Pressure cooker 50 min

  Replace step 5: steam the red bean layered cake at low pressure for 12 minutes, then release the pressure naturally for 5 minutes before removing from the mold; steps 1–4 remain the same.