Sliced beef and ox tongue in chili sauce

Method

1. 1 Wash all three types of offal thoroughly with salt and vinegar, then blanch for 12 minutes.
2. 2 Each ingredient needs to be simmered separately because the tongue requires 3 hours, the tripe 2 hours and 30 minutes, and the intestines only 90 minutes.
3. 3 Simmering each type of meat separately for a certain amount of time is the difference between two types of meat; simmering them together will result in them cooking faster and becoming mushy.
4. 4 Let it cool in the broth, then cut everything into thin slices.
5. 5 Pour hot oil over crushed dried chilies and Sichuan peppercorns, then mix in soy sauce and sesame sauce.
6. 6 Mix the sliced offal with chopped celery, then drizzle with sauce and sprinkle with crushed roasted peanuts and sesame seeds.

With an appliance

• Pressure cooker 2 hr 20 min

  Replace step 2: simmer under high pressure in three separate cycles of 50, 40, and 25 minutes, then release the pressure naturally.