Photograph of the finished Seaweed and Crab Stick Snack

Vietnam · Snack rong biển thanh cua

Seaweed and Crab Stick Snack

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Surimi crab sticks Surimi crab sticks 600 g
  • Photograph of Nori seaweed Nori seaweed 24 sheets
  • Photograph of Flour Flour 160 g
  • Photograph of Panko breadcrumbs Panko breadcrumbs 200 g
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Oil Oil 600 ml
  • Photograph of Black pepper Black pepper 8 g
  • Photograph of Mayonnaise Mayonnaise 120 g

Method

  1. 1 Tear the imitation crab sticks into strips and pat them dry; wet strips will make the seaweed soft and mushy when rolled.
  2. 2 Cut the nori seaweed sheets into strips 3 cm wide.
  3. 3 Place a pinch of crab meat on a strip of seaweed, then wrap it tightly around the seaweed and seal the joint with a thin flour paste.
  4. 4 Roll each roll through the egg, then through the breadcrumbs.
  5. 5 Deep-fry at 170 degrees for 2 minutes until lightly golden, then drain on a rack and serve with mayonnaise and pepper dip.

With an appliance

  • Air fryer 28 min

    For step 5: spray oil to coat the breadcrumb-coated seaweed rolls, then air fry at 185 degrees for 7 minutes, flipping at the 4th minute and removing when lightly golden to prevent the seaweed from tasting bitter.

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