Hotate no batayaki

Method

1. 1 Pat the scallops dry and sprinkle with a little pepper.
2. 2 Heat the pan, sear the scallops for 2 minutes until golden brown on one side.
3. 3 Flip to the other side, add unsalted butter and minced garlic, and cook for another 2 minutes.
4. 4 Pour sake and soy sauce over the pan, then shake for 30 seconds to coat evenly with the sauce.
5. 5 Sprinkle with chopped scallions, squeeze in some lemon juice, and serve immediately while hot.