So-tteok-so-tteok

Method

1. 1 Soak the rice cakes in cold water for 1 hour, then drain thoroughly.
2. 2 Cut the sausages into sections and make diagonal cuts at both ends so that each section flares out when fried.
3. 3 Skewering a rice cake and a sausage alternately, in that order, is the name of the dish.
4. 4 Pan-fry in plenty of oil for 6 minutes, continuously rolling the rice cakes on skewers until evenly golden brown without cracking.
5. 5 The rice cakes must be completely dry before being put into the pan; if there is any water left, the oil will splatter and the cakes will explode.
6. 6 Mix gochujang with ketchup, honey, soy sauce, and garlic, then spread it onto skewers and sprinkle with sesame seeds.

With an appliance

• Air fryer 30 min

  Replace step 4: spray with oil, then bake in a hot air oven at 190 degrees for 10 minutes, flip at minute 6; brush with sauce after baking.