Photograph of the finished Soboro don

Japan · Cơm thịt băm rang Soboro don

Soboro don

30 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Chicken breast Chicken breast 880 g
  • Photograph of Steamed rice Steamed rice 1 kg
  • Photograph of Chicken eggs Chicken eggs 8
  • Photograph of Soy sauce Soy sauce 120 ml
  • Photograph of Mirin Mirin 100 ml
  • Photograph of Sugar Sugar 60 g
  • Photograph of Ginger Ginger 60 g
  • Photograph of Peas Peas 240 g
  • Photograph of Spring onion Spring onion 100 g
  • Photograph of Oil Oil 80 ml

Method

  1. 1 Chop the chicken breast into coarse pieces with a knife; using a meat grinder will result in a sticky, clumpy texture instead of a loose, crumbly one.
  2. 2 Sauté the minced meat over medium heat for 6 minutes, continuously separating the meat pieces with chopsticks.
  3. 3 Add soy sauce, mirin, sugar, and grated ginger, then simmer for 5 minutes until reduced.
  4. 4 Cook until the bottom of the pan is completely dry; if there's any water left, the rice will be mushy and you won't be able to see the two colors.
  5. 5 Beat the eggs and sauté them over low heat, continuously breaking them into fluffy, golden egg flakes.
  6. 6 Arrange the meat and egg in two distinct halves on the rice in the bowl, then place the blanched peas in the middle.
Start cooking