Passatelli in brodo

Method

1. 1 Mix breadcrumbs, grated cheese, eggs, nutmeg, and grated lemon zest into a thick dough.
2. 2 Wrap the dough tightly and let it rest in the refrigerator for 30 minutes.
3. 3 Bring the chicken broth to a gentle boil, then season with salt to taste.
4. 4 Press the dough through a mold with large holes to form short strands, then drop them directly into the broth.
5. 5 Cook the passatelli for 3 minutes until it floats to the surface, then scoop it into a bowl and sprinkle with cheese.

With an appliance

• Microwave 18 min

  Replace steps 3 to 5: Heat the broth in a deep bowl at 800 W for 4 minutes until boiling, add the noodles, and heat for another 3 minutes at 700 W until the noodles float. Use a large bowl and cover loosely to prevent the broth from overflowing.