Som tam sua

Method

1. 1 Blanch the rice noodles, then rinse with cold water and drain thoroughly.
2. 2 Shred the green papaya into strips and soak them in ice water to make them crispy.
3. 3 Grind the garlic and chili peppers in a mortar, then add fish sauce and palm sugar.
4. 4 Mash the tomatoes and green beans, then add the papaya and mix well.
5. 5 Add the rice noodles last, squeeze in some lemon juice, and serve immediately to prevent them from becoming soggy.