Somen chanpuru

Method

1. 1 Boil somen noodles for 30 seconds less than the instructions suggest, as the noodles will continue to cook when stir-fried.
2. 2 Rinse the noodles thoroughly under cold water to remove all the slime, then toss them with a little oil to prevent them from sticking together.
3. 3 Sauté the canned meat sticks until browned, then add the shredded carrots.
4. 4 Pour the noodles into the pan and stir with chopsticks over high heat for just 1 minute to prevent the noodles from breaking.
5. 5 Pour in the beaten eggs, season with soy sauce, add the chopped chives, then turn off the heat.