Photograph of the finished Somen chanpuru

Japan · Mì somen xào Chanpuru

Somen chanpuru

25 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Somen noodles Somen noodles 14.1 oz
  • Photograph of Spam canned meat Spam canned meat 9.9 oz
  • Photograph of Garlic chives Garlic chives 4.2 oz
  • Photograph of Carrot Carrot 1.2
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Soy sauce Soy sauce ¼ cup
  • Photograph of Oil Oil ⅓ cup

Method

  1. 1 Boil somen noodles for 30 seconds less than the instructions suggest, as the noodles will continue to cook when stir-fried.
  2. 2 Rinse the noodles thoroughly under cold water to remove all the slime, then toss them with a little oil to prevent them from sticking together.
  3. 3 Sauté the canned meat sticks until browned, then add the shredded carrots.
  4. 4 Pour the noodles into the pan and stir with chopsticks over high heat for just 1 minute to prevent the noodles from breaking.
  5. 5 Pour in the beaten eggs, season with soy sauce, add the chopped chives, then turn off the heat.
Start cooking