Photograph of the finished Pico de gallo

Mexico · Sốt cà chua tươi pico de gallo

Pico de gallo

15 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Tomato Tomato 4
  • Photograph of Onion Onion 1
  • Photograph of Chilli Chilli 4
  • Photograph of Coriander Coriander 1.1 oz
  • Photograph of Lime Lime 2
  • Photograph of Salt Salt 0.3 oz

Method

  1. 1 Cut the tomatoes in half, remove the seeds and pulp, then dice them into small, even cubes.
  2. 2 Finely chop the onions, soak them in cold water for 5 minutes to reduce their pungency, then drain them well.
  3. 3 Finely chop the fresh chilies, removing some of the seeds if you don't want it too spicy.
  4. 4 Mix everything together with chopped cilantro, lemon juice, and salt.
  5. 5 Let it sit for 10 minutes to absorb the flavors, then serve immediately while it's still fresh and crispy.
Start cooking