Photograph of the finished Hummus

Middle East · Sốt đậu gà hummus

Hummus

1 hr 20 min Hands-on time + 8 hr waiting
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Chickpeas Chickpeas 320 g
  • Photograph of Sesame sauce Sesame sauce 80 ml
  • Photograph of Lime Lime 2
  • Photograph of Garlic Garlic 8 cloves

Method

  1. 1 Soak dried chickpeas for 8 hours until softened, rinse thoroughly, then simmer for 1 hour until they can be easily mashed by hand.
  2. 2 Blend the beans with sesame paste, garlic, and lemon juice.
  3. 3 Add cold water little by little until smooth.
  4. 4 Season with salt and dill.
  5. 5 Drizzle with olive oil, then sprinkle with chili powder.
Start cooking