1 hr 20 min
Hands-on time
+ 8 hr soaking or marinating first
EasyDifficulty
5 stepsSteps
Method
- 1 Soak dried chickpeas for 8 hours until softened, rinse thoroughly, then simmer for 1 hour until they can be easily mashed by hand.
- 2 Blend the beans with sesame paste, garlic, and lemon juice.
- 3 Add cold water little by little until smooth.
- 4 Season with salt and dill.
- 5 Drizzle with olive oil, then sprinkle with chili powder.