Spaghetti alla carrettiera

Method

1. 1 The Roma version of this dish includes tuna and mushrooms, unlike the Sicilian version which only has garlic, chili peppers, and olive oil.
2. 2 Sauté the mushrooms in olive oil for 6 minutes until they are dry, then remove them from the oil.
3. 3 Sauté sliced garlic with dried chili peppers for 90 seconds, then add the drained tuna and stir-fry for 2 minutes.
4. 4 Pour in the white wine and simmer for 2 minutes, then add the canned tomatoes and cook for 10 minutes.
5. 5 Do not shred the tuna; leave the pieces of fish whole in the sauce.
6. 6 Add the mushrooms, then mix in the cooked noodles and broth, and sprinkle with parsley when serving.