Photograph of the finished Spaghetti alla carrettiera

Italy · Mì xốt cá ngừ nấm kiểu Roma Carrettiera

Spaghetti alla carrettiera

30 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Spaghetti Spaghetti 1.1 lb
  • Photograph of Tuna Tuna 1.3 lb
  • Photograph of Mushrooms Mushrooms 1.1 lb
  • Photograph of Canned tomatoes Canned tomatoes 1.3 lb
  • Photograph of Garlic Garlic 20 cloves
  • Photograph of Dried chillies Dried chillies 8
  • Photograph of Olive oil Olive oil ⅔ cup
  • Photograph of Parsley Parsley 3.5 oz
  • Photograph of White wine White wine ¾ cup
  • Photograph of Salt Salt 0.6 oz

Method

  1. 1 The Roma version of this dish includes tuna and mushrooms, unlike the Sicilian version which only has garlic, chili peppers, and olive oil.
  2. 2 Sauté the mushrooms in olive oil for 6 minutes until they are dry, then remove them from the oil.
  3. 3 Sauté sliced garlic with dried chili peppers for 90 seconds, then add the drained tuna and stir-fry for 2 minutes.
  4. 4 Pour in the white wine and simmer for 2 minutes, then add the canned tomatoes and cook for 10 minutes.
  5. 5 Do not shred the tuna; leave the pieces of fish whole in the sauce.
  6. 6 Add the mushrooms, then mix in the cooked noodles and broth, and sprinkle with parsley when serving.
Start cooking