Spring rolls

Method

1. 1 Sauté the minced pork with shredded cabbage, carrots, and bean sprouts for 6 minutes until the liquid has evaporated.
2. 2 Squeeze the filling mixture through a sieve and let it cool completely; a wet filling will cause the crust to burst when fried.
3. 3 Using a thick wheat flour wrapper instead of a thin rice paper wrapper is what distinguishes Asian spring rolls.
4. 4 Roll the paper tightly into a stick about the size of a toe, then seal the joints with cornstarch paste.
5. 5 Deep-fry at 170 degrees for 6 minutes until the crust is thick, puffy, and golden brown.
6. 6 Remove from the pan and place on a spit, then serve with sweet chili sauce.

With an appliance

• Air fryer 55 min

  Step 5: Spray oil evenly, then steam in a hot air pot at 195 degrees for 14 minutes, flipping at minute 8.