Stir fried beef Hunan

Method

1. 1 Slice the beef thinly across the grain, then marinate it with cornstarch and soy sauce for 20 minutes.
2. 2 The Hunan version gets its spiciness from fresh chilies and chopped chilies pickled in brine, not from Sichuan peppercorns.
3. 3 Sauté the beef in a very hot pan over the highest heat for 90 seconds, then remove it from the pan.
4. 4 Sauté minced garlic, ginger, and pickled chili peppers for 90 seconds until the oil turns red.
5. 5 Add the chopped green bell peppers and stir-fry for 2 minutes until the peppers are tender but still crispy.
6. 6 Add the beef, drizzle with balsamic vinegar, stir for 30 seconds, and sprinkle with chopped scallions.