Photograph of the finished Sua chua nep cam yoghurt with black sticky rice

Vietnam · Sữa chua nếp cẩm

Sua chua nep cam yoghurt with black sticky rice

1 hr Hands-on time + 6 hr waiting
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Purple sticky rice Purple sticky rice 7.1 oz
  • Photograph of Unsweetened yogurt Unsweetened yogurt 4 hộp
  • Photograph of Coconut milk Coconut milk ½ cup
  • Photograph of Sugar Sugar 2.8 oz
  • Photograph of Sweetened condensed milk Sweetened condensed milk ¼ cup
  • Photograph of Salt Salt 0.1 oz

Method

  1. 1 Soak the purple glutinous rice in cold water for 6 hours, then rinse it thoroughly.
  2. 2 Cook the purple sticky rice with plenty of water over low heat for 45 minutes until the grains are soft and the sauce thickens.
  3. 3 Add sugar and a pinch of salt, simmer for another 10 minutes, then let cool.
  4. 4 Simmer the coconut milk with a little sugar for 3 minutes until fragrant and creamy.
  5. 5 Scoop the purple sticky rice into a glass, add cold yogurt, drizzle with coconut milk and condensed milk, then mix before eating.
Start cooking